How to make Ibyer (Tiv Millet Porridge)

Ibyer

Ingredients

1 Cup of boiled water

2 Heaped Tables spoons of Millet Four

1 Teaspoon of fresh ground ginger

Sugar to Taste

Method

Bring 1 Cup of water to a boil.

Mix Millet Flour and ginger with about 2 tablespoons of water.

Add Millet mixture to boiling water.

Stir quickly to avoid lumps.

Let boil for 2-3 minutes and add water according to your preferred thickness.

Serve with Sugar, Milk , Akpukpa, Bread or however desired.

Watch the video below for further explanation on the process.